Dabeli Prepared with Nutralite.. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 14 Nov 2016 in Recipes Course New Update Main Ingredients Buns, Dabeli masala powder Cuisine Gujarati Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Dabeli 4 Buns round 1 1/2 tablespoons Dabeli masala powder 3 tablespoons Oil 2 large Potatoes boiled and mashed to taste Salt 1 teaspoon Lemon juice 1 cup Sweet date and tamarind chutney 1 tablespoon Sugar 1/2 cup Masala moongphali (peanuts) 1/4 cup Scraped coconut 1/4 cup Pomegranate pearls 10-12 Black grapes chopped 1 cup Nylon sev 2 tablespoons Fresh coriander leaves chopped 1/4 cup Red chilli Garlic Chutney 2 medium Onions chopped 3 tablespoons Nutralite Method Heat oil in a pan. Add potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed. Transfer the mixture into a plate and spread it.. Sprinkle masala moongphali, coconut, pomegranate pearls, black grapes, half the sev and coriander leaves over the top. Slit the pavs horizontally without cutting through. Spread red chilli-garlic chutney, a layer of the stuffing, sweet date and tamarind chutney, onion and sev in between the two halves. Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with Nutralite, till done. Serve hot. Nutrition Info Calories 2757 Carbohydrates 51.9 Protein 294.2 Fat 152.6 Other Fiber Fiber- 30.5gm #Black grapes #Buns #Dabeli masala powder #Fresh coriander leaves #Lemon juice #Masala moongphali (peanuts) #Nylon sev #Oil #Onions #Pomegranate pearls #Potatoes #Red chilli Garlic Chutney #Salt #Scraped coconut #Sugar #Sweet date and tamarind chutney Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article