How to make Dahi Bhaat -
Carrot and cucumber had a healthy crunch to this curd rice.
This recipe is from FoodFood TV channel & has featured on Secret Recipe.
Main Ingredients : Yogurt (दही), Rice (चावल)
Cuisine : Maharashtrian
Course : Rice
For more recipes related to Dahi Bhaat checkout Bahala Bhath, Set Curd Rice, Andhra Style Curd Rice, Dahi Quinoa . You can also find more Rice recipes like VEGAN KEEMA RICE- SK Khazana Reewa Pulao Risotto With Squash Moongdal Khichdi
Dahi Bhaat Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dahi Bhaat Recipe
Yogurt 1 1/2 cups
Rice 3 cups
Milk 1 1/2 cups
Oil 1 tablespoon
Asafoetida 1/4 teaspoon
Mustard seeds 1 teaspoon
Curry leaves 9-10
Dried red chillies seeded 2
Ginger finely chopped 1 teaspoon
Carrot grated 2 tablespoons
Cucumber grated 1 tablespoon
Salt to taste
Method
Step 1
Place yogurt in a bowl and whisk well. Add rice and mash while mixing. Add milk and mix well. Keep the mixture aside for 4 hours.
Step 2
Heat oil in a non-stick pan, add asafoetida, mustard seeds, curry leaves, dried red chilies, ginger, and sauté till fragrant.
Step 3
Pour it over the rice mixture. Add carrot, cucumber and salt and mix well. Serve cold.
Nutrition Info
Calories : 1376 Kcal
Carbohydrates : 39.3 gm
Protein : 200.3 gm
Fat : 46.5 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
