Dakho Sweet and sour dal cooked with assorted vegetables. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Split Pigeon Pea, Red Pumpkin Cuisine Gujarati Course Dals and Kadhis Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Dakho 1/2 cup Split Pigeon Pea soaked 2 tablespoons Red Pumpkin soaked to taste Salt 1/4 teaspoon Turmeric powder 1 medium Potato 50 grams Red pumpkin (bhopla/kaddu) 3-4 small Brinjals 2 tablespoons Oil 1/2 teaspoon Asafoetida 1 inch stick Cinnamon 4 Cloves 1/2 teaspoon Mustard seeds 6-8 Button red chillies (bor mirchi) 1 tablespoon Fresh coriander leaves chopped 1 tablespoon Fresh mint leaves chopped 1/4 teaspoon Red chilli powder 2 teaspoons Jaggery (gur) grated 3 teaspoons Tamarind water Method Put both the dals in a pressure cooker. Add three cups of water, salt and turmeric powder and cook under pressure for two to three whistles or till completely cooked. Chop the potato and pumpkin. Slit the brinjals into four without cutting through. Heat oil in a deep pan. Add asafoetida, cinnamon, cloves, mustard seeds, button red chillies, potato, red pumpkin, brinjals and salt. Stir, add a little water, cover and cook till the vegetables are done. Add coriander and mint leaves, red ch Add the dals and adjust seasoning. Let the mixture come to a boil. Serve hot with rice. Nutrition Info Calories 893 Carbohydrates 115.2 Protein 30.9 Fat 34.4 Other Fiber Fiber- 20.4gm #Asafoetida #Brinjals #Button red chillies (bor mirchi) #Cinnamon #Cloves #Fresh coriander leaves #Fresh mint leaves #Jaggery (gur) #Mustard seeds #Oil #Potato #Red chilli powder #Red pumpkin (bhopla/kaddu) #Salt #Tamarind water #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article