Dal Noodle Pakoda

Ingredients 

• ½ cup split green gram skinless (dhuli moong dal)
• ½ cup noodles cooked
• 1 tablespoon rice flour
• 2 tablespoons fresh coriander leaves chopped
• 1 tablespoon garlic chopped
• 1-2 green chillies chopped
• Crushed black peppercorns to taste
• Salt to taste
• 1½ tandoori mayonnaise
• Oil for deep-frying
• Green chutney to serve

Method

1. Put split green gram in a blender jar, add a little water and blend to a smooth paste. Transfer the paste into a bowl, add cooked noodles, rice flour, coriander leaves, garlic, green chillies, crushed black peppercorns, salt and tandoori mayonnaise and mix well.
2. Heat sufficient oil in a non-stick pan. Dampen your hand and drop in small balls of the mixture into hot oil and deep fry till golden and crispy Drain on absorbent paper.
3. Arrange the pakodas on a serving platter and serve hot along with green chutney.