Dal Pakwan

Ingredients list for Dal Pakwan

• 100 grams Refined flour (maida) dough
• ½ cup Bengal gram (chana) cooked split
• + to deep fry Oil 1 tablespoon
• 1 teaspoon Tamarind pulp
• ½ teaspoon Garam masala powder
• 1 teaspoon Red chilli powder
• ¼ teaspoon Turmeric powder
• 1 teaspoon Cumin powder
• ½ teaspoon Dried mango powder
• to taste Salt
• Ghee for drizzling

Method

1. To make dal, heat 1 tablespoon oil in a non-stick pan. Add Bengal gram, tamarind pulp, garam masala powder, chilli powder, turmeric powder, cumin powder and dried mango powder, mix well and cook for 5-10 minutes. Add salt and mix well.
2. To prepare pakwan, heat sufficient oil in a kadai.
3. Divide the dough into equal portions and roll out into thin puris. Prick them lightly and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
4. Garnish dal with a coriander sprig, drizzle some ghee on top and serve hot with pakwan.

Nutrition Info