How to make Deconstructed Vada Pav -
Vada pav in this deconstructed avatar is a must try
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : French baguette , Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Noodle Roll Mushroom toast Soya Aloo Tikki Mexican Cheese Pani Puri
Deconstructed Vada Pav Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 31-40 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Deconstructed Vada Pav Recipe
French baguette , toasted with butter till golden 8 slices
Oil 1 teaspoon
Mustard seeds 1/2 teaspoon
Curry leaves 5
Ginger-garlic-green chillies-coriander leaves paste 1 1/2 tablespoons
Turmeric powder 1/2 teaspoon
Sweet potatoes , boiled, peeled and roughly chopped 5-6 medium
Salt to taste
Green chutney as required
Vada pav chutney as required
Salted boondi 1 cup
Chives , halved to garnish
Method
Step 1
Heat oil in a deep non-stick pan, add mustard seeds and curry leaves. Once the mustard seeds splutter, add ginger-garlic-green chilli-coriander leaves paste, mix and saute on medium heat till oil separates.
Step 2
Add turmeric powder and mix well. Add sweet potatoes and mix well. Add salt and sauté for 1 minute. Switch the heat off.
Step 3
Place 2 baguette slices on a worktop. Spread some green chutney over them. Sprinkle vada pav chutney on top. Spread some cooked mixture in a dome shape on top.
Step 4
Take boondis in a bowl and roll the prepared bread slices, upside down, in it till well coated with boondi. Make more deconstructed vada pavs in the same way.
Step 5
Arrange these deconstructed vada pavs onto a serving platter, garnish with chives and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
