How to make Dosa Waffles -
Dosa batter tempered with onion-tomato mixture, cooked in a waffle iron to make this delicious snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dosa batter (डोसे का घोल), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Dosa Waffles checkout Mysore Masala Dosa, Spring Dosas, Corn And Cheese Dosa, Takatak Masala Dosa . You can also find more Snacks and Starters recipes like Batata Wada Potato Cheese Pakode Chatpata Fried Chicken Baked Bean Enchiladas
Dosa Waffles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Dosa Waffles Recipe
Dosa batter as required
Oil 1 tablespo
Mustard seeds 1 teaspoon
Curry leaves chopped 1 teaspoon
Green chillies finely chopped 1/2 teaspoon
Medium onion finely chopped 1
Medium tomato finely chopped 1
Salt to taste
Red chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Fresh coriander leaves chopped 2 tablespoons
Green coconut chutney to serve
Method
Step 1
Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves, green chillies and onions, mix and sauté till onion turns translucent.
Step 2
Add tomatoes and salt, mix well and saute till tomato turns soft and pulpy. Add chilli powder and turmeric powder, mix well and saute for a minute. Set aside to cool.
Step 3
Take dosa batter in a large bowl, add the cooked mixture, coriander leaves and salt and mix well.
Step 4
Heat a waffle iron and grease it lightly with a little oil. Pour the batter, cover and cook till fully done. Make more waffles in the same way.
Step 5
Place waffles on a serving platter and serve hot with green coconut chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
