Dry Fruit Mawa Ladoo Mawa laddoos stuffed with dried fruit mixture – full of goodness. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Nov 2016 in Recipes Course New Update Main Ingredients Mawa (khoya), Almonds Cuisine Indian Course Mithais Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Dry Fruit Mawa Ladoo 1 cup Mawa (khoya) unsweetened for garnishing Almonds ¼ cup finely chopped + as required Walnuts finely chopped as required Figs ½ cup finely chopped 5 tablespoons Sugar 1 teaspoon Green cardamom powder for garnishing saffron strands few + for greasing Ghee for coating Almond powder Method Heat mawa in a non-stick pan. Add sugar, mix and cook till it melts. Add ½ teaspoon cardamom powder and saffron and mix well. Remove from heat and cool. Divide the mixture into equal portions. Grind fig and transfer into a bowl. Add almonds, walnuts and remaining cardamom powder and mix well. Divide this mixture into equal portions and shape them into balls. Grease palms with ghee, take each portion of mawa mixture, create a cavity and fill it with a portion of dried fruit mixture and shape them into laddoos. Coat the prepared laddoos with some almond powder. Serve garnished with almonds and saffron strands. Nutrition Info Calories 1483 Carbohydrates 127.9 Protein 49.8 Fat 85.8 Other Fiber Zinc- 1.8mg #Almond powder #Almonds #Figs #Ghee #Green cardamom powder #Mawa (khoya) #saffron strands #Sugar #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article