Dry Fruits And Khajoor Laddoo Tasty laddoo made with a combination of dates and dry fruits This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 May 2016 in Recipes Course New Update Main Ingredients Cashewnuts, Dates Cuisine Indian Course Mithais Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Sweet Level of Cooking Difficult Others Veg Ingredients list for Dry Fruits And Khajoor Laddoo 1/4 cup Cashewnuts 1/2 kilogram Dates seeded and chopped 1/4 cup Almonds 1/4 cup Pistachios 2 tablespoons Ghee 1 tablespoon Gum resin (gond) crushed 1 tablespoon Poppy seeds (khuskhus/posto) 1 teaspoon Green cardamom powder 1/2 teaspoon Nutmeg powder Method Coarsely grind dates in a mixer and transfer into a bowl. Coarsely grind cashewnuts, almonds and pistachios. Heat one tablespoon of ghee in a pan, add gum resin and fry till golden brown. Drain and set aside. In the same pan, add the remaining ghee and sauté coarsely ground dry fruits and poppy seeds. Add dates and mix well. Sauté till dates are heated through. Remove into a plate and set aside to cool slightly. Add green cardamom powder and nutmeg powder. Crush the gum resin and add. Mix everything well. And knead into a dough. Divide the mixture into equal portions and shape them into laddoos. Cool completely and store in an airtight container. Nutrition Info Calories 1594 Carbohydrates 187.3 Protein 26.7 Fat 81.7 Other Fiber Fiber- 41.8gm #Almonds #Cashewnuts #Dates #Ghee #Green cardamom powder #Gum resin (gond) #Nutmeg powder #Pistachios #Poppy seeds (khuskhus/posto) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article