How to make Egg Dosa - SK Khazana -

Eggetarians, you will simply love this dosa

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Egg Dosa - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Goan Chicken Patties Soya Shammi Kebab Squid Koliwada Crab Chilli Toast

Egg Dosa - SK Khazana

Egg Dosa - SK Khazana Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Egg Dosa - SK Khazana Recipe

  • Eggs Beaten 4

  • Eggs boiled and peeled 4

  • Readymade dosa batter 3 cups

  • Salt to taste

  • Oil to brush

  • Onion finely chooped 4 tablespoons

  • Spring onion greens chopped 6 tablespoons

  • Capsicum finely chopped 2 tablespoons

  • Tomato finely chopped 2 tablespoons

  • Fresh coriander leaves finely chopped 6 tablespo for garnish

  • Schezwan chutney 4 tablespoons

  • Melted butter 8 tablespoons

  • Processed cheese grated 8 tablespoons


Step 1

Add salt to the dosa batter and mix well.

Step 2

Heat a non-stick dosa tawa and brush some oil. For each dosa, pour ¾ cup dosa batter, spread into a thin disc and cook for 1-2 minutes.

Step 3

Pour ¼ beaten eggs on top and spread evenly. Top with 1 tablespoon onion, 1½ tablespoons spring onions, ½ tablespoon green capsicum, ½ tablespoon tomato, ¼ roughly chopped boiled eggs, salt, 1 tablespoon coriander leaves and 1 tablespoon Schezwan chutney. Mash well.

Step 4

Drizzle 2 tablespoons melted butter and 1 tablespoon cheese and mash once again. Add remaining cheese and ½ tablespoon coriander leaves, fold and press.

Step 5

Serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.