Egg Fried Rice - SK Khazana Ideal way to use leftover rice – cook it with spring onions and scrambled eggs This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 Feb 2020 in Recipes Course New Update Main Ingredients Eggs, Basmati rice Cuisine Indo-chinese Course Rice Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Egg Fried Rice - SK Khazana 2 Eggs 3 cups Basmati rice cooked 1 1/2 tablespoons Oil to taste Salt to taste Black peppercorns crushed 2 Spring onion bulbs sliced 1 teaspoon Light soy sauce 2 stalks + to garnish Spring onion greens chopped Method Heat ½ tbsp oil in a non-stick pan and break eggs into the pan. Add salt and crushed black peppercorns, cook stirring till the eggs are scrambled. Transfer into a bowl. Heat remaining oil in the same pan. Add spring onion bulbs and sauté for a minute. Add rice and mix well. Add light soy sauce, salt and crushed black peppercorns, mix well and cook till rice is heated through. Add the scrambled eggs and spring onion greens, mix well and cook on high heat for a minute. Take the pan off the heat. Transfer into a serving dish, garnish with spring onion greens and serve hot. #Basmati rice #Black peppercorns #Eggs #Light soy sauce #Oil #Salt #Spring onion bulbs #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article