Egg Fried Rice Recipe - SK Khazana A no fuss dish made with minimal ingredients but high in flavor and taste This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2020 in Recipes Course New Update Main Ingredients Eggs, Short grain rice Cuisine Indo-Chinese,Fusion Course Rice Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Egg Fried Rice Recipe - SK Khazana 3 Eggs 3 cups Short grain rice cooked 4 tablespoons Oil 1/2 cup Spring onion bulbs chopped to garnish Spring onion green 1/2 cup chopped+ to taste Salt to taste Crushed black peppercorns 1/2 teaspoon Vinegar to serve Light soy sauce Method Break eggs into a bowl, add salt and beat well. Heat oil in a non-stick pan, pour whisked eggs and scramble lightly. Add spring onions, salt, crushed black pepper, cooked rice, vinegar and light soy sauce and toss gently for 2-3 minutes. Transfer into a serving bowl and serve hot garnished with the spring onion greens. #Crushed black peppercorns #Eggs #Light soy sauce #Oil #Salt #Short grain rice #Spring onion bulbs #Spring onion green #Vinegar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article