How to make Egg Tikka -
Hard boiled eggs marinated in a spicy and flavourful masala and baked to perfection
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Melted butter (पिघला हुआ मक्खन )
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Egg Tikka checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Fried Tofu in Chilli Soy Sauce Grilled Chicken Sandwich Spring Dosa Chicken Parcels
Egg Tikka Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 41-50 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Egg Tikka Recipe
Eggs hard boiled and peeled 8
Melted butter to grease for basting
Hung yogurt 3 tablespoons
Ginger-garlic paste 1 tablespoon
Red chilli powder 1 tablespoon
Garam masala powder 2 teaspoons
Dried fenugreek leaves powder 2 teaspoons
Salt to taste
Lemon juice 1 tablespoon
Mustard oil 1 tablespoon
Roasted gram flour 1 1/2 tablespoons
Onion ringds to serve
Green chutney to serve
Lemon wedges to serve
Method
Step 1
Take hung yogurt in a bowl, add ginger-garlic paste, red chilli powder, garam masala powder, dried fenugreek leaves powder, salt, lemon juice, mustard oil and gram flour and mix well.
Step 2
Prick boiled eggs with a fork and add to this mixture, mix gently and set aside for 20-25 minutes.
Step 3
Preheat the oven to 200˚ C. Grease a baking tray with melted butter.
Step 4
Halve the marinated eggs vertically, place them on the baking tray cut side upwards and apply the remaining prepared mixture on the eggs.
Step 5
Brush a little melted butter on top of each egg piece, keep the baking tray in the preheated oven and bake for 8-10 minutes. .
Step 6
Transfer the egg tikka onto a serving platter, garnish with onion rings and serve with green chutney and lemon wedge.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
