How to make Eggs in Mustard Sauce -
Boiled eggs served with mustard sauce and vinegar.
This recipe is contributed by Member Sajna Suranjan.
Main Ingredients : Eggs (अंडे), Mustard Sauce (मस्टर्ड सॉस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Eggs in Mustard Sauce checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Chicken Tikka Burger Methi Na Muthia Paneer Canapes Fish Nuggets
Eggs in Mustard Sauce Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 8
Level Of Cooking : Easy
Taste : Mild
Ingredients for Eggs in Mustard Sauce Recipe
Eggs boiled and peeled 8
Mustard Sauce 8 tablespoons
Butter 4 tablespoons
Vinegar 1 teaspoon
Salt to taste
Black pepper powder 1/4 teaspoon
Method
Step 1
Heat butter in a non stick pan. Add mustard sauce, sauté for half minute. Add vinegar, salt and mix well.
Step 2
Arrange eggs on serving plate. Pour the mustard sauce over.
Step 3
Sprinkle black pepper powder and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
