Fada ni Khichdi - SK Khazana Very healthy and very tasty – what more can one want This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 26 Aug 2019 in Recipes Course New Update Main Ingredients Broken wheat (fada/dalia), soaked for 15 minutes, Split skinless green gram (chilkewali moong dal), soaked for 15 minutes Cuisine Gujarati Course Rice Prep Time 16-20 minutes Cook time 31-40 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Fada ni Khichdi - SK Khazana 1/2 cup Broken wheat (fada/dalia), soaked for 15 minutes 1/2 cup Split skinless green gram (chilkewali moong dal), soaked for 15 minutes 3 tablespoons Ghee 1 inches Cinnamon 2 Cloves 1 teaspoon Cumin seeds 1/4 teaspoon Asafoetida to taste Salt 1/2 teaspoon Turmeric powder 1 teaspoon Ginger-green chilli paste 2 Medium onions chopped 2 Medium tomatoes chopped 1 1/2 tablespoons Pav bhaji masala 1/2 teaspoon Green peas shelled and blanched 2 tablespoons Fresh coriander leaves chopped Method Heat 1 tbsp ghee in a pressure cooker. Add cinnamon, cloves, cumin seeds and asafoetida. Sauté for thirty seconds. Add split green gram, broken wheat, salt and turmeric powder. Add 4 cups of water and mix well. Close the lid and cook till pressure is released 2-3 times. Open the lid when the pressure is reduced completely. Heat 1 tbsp ghee in a deep non-stick pan. Add ginger-green chilli paste and sauté for a minute. Add onions and sauté till translucent. Add tomatoes and salt cook for 4-5 minutes. Add pav bhaji masala and green peas and cook till the oil begins to separate from the masala. Add boiled khichdi and water as required and cook for 2-3 minutes. Add coriander leaves and mix. Transfer into a serving bowl. Garnish with remaining ghee and serve hot. #Asafoetida #Cinnamon #Cloves #Cumin seeds #Fresh coriander leaves #Ghee #Ginger-green chilli paste #Green peas #Pav bhaji masala #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article