Flax Seed Chutney Want to increase your good cholesterol level, then this chutney is for you. This recipe is from FoodFood TV channel By Sanjeev Kapoor 25 Apr 2014 in Recipes Course New Update Main Ingredients Flax Seeds, Garlic Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Flax Seed Chutney 1/2 cup Flax Seeds Garlic 2 tablespoons Sesame oil (til oil) 25-30 Garlic cloves mashed 8-10 Dried red chillies broken 3 tablespoons White sesame seeds to taste Rock salt (sendha namak) Method Heat oil in a non stick pan. Add garlic and sauté till golden. Add dried red chillies and sauté till crisp. Add flax seeds and sesame seeds and transfer into a mixer jar. Add rock salt and cool and grind to a chutney. Transfer into a serving bowl and serve. Nutrition Info Calories 920 Carbohydrates 23.4 Protein 32.9 Fat 77.3 Other Fiber 28 #Dried red chillies #Garlic #Garlic cloves #Rock salt (sendha namak) #Sesame oil (til oil) #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article