Flax Seed Laddoo Powerhouse of nutrition, you can enjoy these laddoos without feeling guilty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Feb 2022 in Recipes Course New Update Main Ingredients Flax seeds, Jaggery Cuisine Indian Course Mithais Prep Time 21-25 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Flax Seed Laddoo 1 cup Flax seeds 1 1/2 cups Jaggery , chopped 1/2 cup Raw peanuts 1/2 cup Almonds 1/2 cup Dried coconut , grated 1/2 cup Oats 1/2 cup White sesame seeds 2 tablespoons Black sesame seeds 2 tablespoons Garden cress (alive) seeds 1 teaspoon Green cardamom powder 1 tablespoon Ghee Method Heat a non-stick pan, add jaggery and ΒΌ cup water, cook, stirring, till a syrup of one string consistency is formed. Heat another non-stick pan, add flax seeds and dry roast on medium heat for 1-2 minutes and set aside on a plate to cool down. In the same pan dry roast raw peanuts on medium heat for 2-3 minutes, set aside with flax seeds. Dry roast almonds, on medium low heat, for 2-3 minutes, keep along with flax seeds mixture. Dry roast dried coconut and oats for 1-2 minutes and set aside along with the flax seed mixture, let it cool down completely. Further dry roast white sesame seeds, black sesame seeds and aliv together for 1-2 minutes, set aside in a bowl. Grind together the flax seed mixture to a coarse powder. Transfer into a bowl, add the sesame seeds mixture and jaggery syrup and mix well Divide the mixture into equal portions and shape each portion into a laddoo and set aside on a plate to cool down to room temperature. Once cooled completely store in an airtight container or serve. #Almonds #Flax seeds #Ghee #Green cardamom powder #Oats #Raw peanuts #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article