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Flax Seed Laddoo

Powerhouse of nutrition, you can enjoy these laddoos without feeling guilty This is a Sanjeev Kapoor exclusive recipe.

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Flax Seed Laddoo
Main Ingredients Flax seeds, Jaggery
Cuisine Indian
Course Mithais
Prep Time 21-25 minutes
Cook time 21-25 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Flax Seed Laddoo

  • 1 cup Flax seeds
  • 1 1/2 cups Jaggery , chopped
  • 1/2 cup Raw peanuts
  • 1/2 cup Almonds
  • 1/2 cup Dried coconut , grated
  • 1/2 cup Oats
  • 1/2 cup White sesame seeds
  • 2 tablespoons Black sesame seeds
  • 2 tablespoons Garden cress (alive) seeds
  • 1 teaspoon Green cardamom powder
  • 1 tablespoon Ghee

Method

  1. Heat a non-stick pan, add jaggery and ΒΌ cup water, cook, stirring, till a syrup of one string consistency is formed.
  2. Heat another non-stick pan, add flax seeds and dry roast on medium heat for 1-2 minutes and set aside on a plate to cool down. In the same pan dry roast raw peanuts on medium heat for 2-3 minutes, set aside with flax seeds.
  3. Dry roast almonds, on medium low heat, for 2-3 minutes, keep along with flax seeds mixture.
  4. Dry roast dried coconut and oats for 1-2 minutes and set aside along with the flax seed mixture, let it cool down completely.
  5. Further dry roast white sesame seeds, black sesame seeds and aliv together for 1-2 minutes, set aside in a bowl.
  6. Grind together the flax seed mixture to a coarse powder. Transfer into a bowl, add the sesame seeds mixture and jaggery syrup and mix well
  7. Divide the mixture into equal portions and shape each portion into a laddoo and set aside on a plate to cool down to room temperature. Once cooled completely store in an airtight container or serve.
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