How to make Focaccia -

Italian bread baked with olives and mixed herbs.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Refined flour , Extra virgin olive oil (एक्स्ट्रा वरजिन ऑलिव आइल)

Cuisine : Italian

Course : Breads

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Focaccia checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Methi Parantha Quick Bhature Banana Puri Tikkar Parantha - SK Khazana


Focaccia Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 1.30-2 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Focaccia Recipe

  • Refined flour 3 3/4 cups

  • Extra virgin olive oil

  • Fresh yeast 15 grams

  • Sugar 2 teaspoons

  • Salt 2 teaspoons

  • Extra virgin olive oil 4 tablespoons

  • Mixed herbs 1 teaspoon

  • Black olives sliced 5-6

  • Garlic chopped 10 cloves

  • Onion sliced 1 small


Step 1

Soak yeast and sugar in four tablespoons of lukewarm water and stir till it dissolves.

Step 2

Top it up with more lukewarm water to get one and a half cups of the mixture. Place the refined flour in a bowl and add salt and mix. Add the yeast mixture to the flour and knead for eight to ten minutes till you get a soft dough.

Step 3

Cover with a wet cloth and set aside for about one hour or till it rises and doubles in volume.

Step 4

Knock back the risen dough, add about three tablespoons of olive oil gradually, kneading after each addition so that it is well incorporated into the dough. Cover again with a wet cloth and set aside to rise.

Step 5

Preheat oven 200°C. Divide the dough into four equal portions.

Step 6

Sprinkle some flour and roll into round discs. Arrange them on a silicon baking sheet placed in a baking tray and press with your finger tips to make small dents.

Step 7

Drizzle the remaining oil and sprinkle mixed dried herbs, black olives, garlic and onion. Place the tray in the preheated oven and bake for fifteen to twenty minutes or till the breads gets cooked and turn a light brown.

Step 8

Eat them warm and when they are fresh.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.