Fried Cauliflower Cauliflower florets dipped in spicy and flavourful batter and deep-fried. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2017 in Recipes Course New Update Advertisment Main Ingredients Cauliflower, Gram flour (besan) Cuisine Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Fried Cauliflower 1 medium Cauliflower separated into florets ¾ cup Gram flour (besan) for deep-frying Oil 2 tablespoons Rice flour ½ teaspoon Cumin powder roated 1 teaspoon Coriander powder 1 teaspoon Red chilli powder ¼ teaspoon Turmeric powder ½ teaspoon Cumin seeds roasted 1 tablespoon Garlic chopped, browned to taste Salt to sprinkle Chaat masala Method Heat sufficient oil in a pan. Take gram flour in a bowl. Add some water and whisk. Add rice flour and whisk well to make a semi-thick or batter with coating consistency. Add cumin powder, coriander powder, chilli powder, turmeric powder, cumin seeds, browned garlic and salt and whisk well. Coat each cauliflower floret with this batter and deep-fry in hot oil till golden and crisp. Drain on absorbent paper. Sprinkle some chaat masala on top and serve immediately. #Cauliflower #Chaat masala #Coriander powder #Cumin powder #Cumin seeds #Garlic #Gram flour (besan) #Oil #Red chilli powder #Rice flour #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article