How to make GREEN CHANA CHAAT - skk -
Green chickpeas chaat is so delicious that you will want to eat again and again
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green chickpeas (hare chane), Medium tomato
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Tex Mex Chicken Wings Cauliflower And Fenugreek Pakodas Matar Ka Chaat Achari Aloo Tikka - SK Khazana
GREEN CHANA CHAAT - skk Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for GREEN CHANA CHAAT - skk Recipe
Green chickpeas (hare chane) boiled 1 1/2 cups
Medium tomato finely chopped 1
Medium onion finely chopped 1
Red chilli powder 1/2 teaspoon
Black pepper powder to taste
Chaat masala 1 teaspoon
Green chillies chopped 1-2
Masala chana dal 2-3 tablespoons
Sev 3 tablespoons
Puffed rice (murmura) 1/2 cup
Lemon juice 1/2 tablespoon
Fresh coriander leaves chopped 1 tablespo to garnish
Method
Step 1
Take green chickpeas in a bowl, add tomato, onion, chilli powder, black pepper powder, chaat masala, green chillies, masala chana dal, 1 tbsp sev, puffed rice, lemon juice and coriander leaves and mix well.
Step 2
Add remaining sev and mix well. Transfer into a serving plate, garnish with coriander leaves and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
