Gajar Gobhi aur Shalgam ka Achar Traditional Punjabi pickle made with carrots, cauliflower and turnips. A family favourite achaar recipe, this is a perfect accompaniment to any dish. This recipe is from FoodFood TV family recipe channel. By Sanjeev Kapoor 04 Dec 2014 in Recipes Course New Update Gajar Gobhi aur Shalgam ka Achar Main Ingredients Carrots, Cauliflower Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients 500 grams Carrots cut into 1½ inch pieces 500 grams Cauliflower 500 grams Turnips (shalgam) 3/4 cup Cumin seeds 12-15 Cloves 4 Black cardamoms 3 One-inch cinnamon 1 cup Grated jaggery 3 tablespoons Malt vinegar 3/4 cup Mustard oil 6 tablespoons Coarsely grated ginger 4 tablespoons Coarsely grated garlic 1 tablespoon Ginger-garlic paste 1 1/2 tablespoons Kashmiri red chilli powder 1 1/2 tablespoons Mustard powder 1 1/2 tablespoons Salt Method To make garam masala powder, dry roast cumin seeds, cloves, black cardamoms and cinnamon in a non-stick pan till fragrant. Cool and grind to a powder. Place jaggery in a bowl, add vinegar and mix. Peel turnips, slice them vertically and then horizontally into fingers. Separate cauliflower into medium florets. Mix them with carrot in a large bowl. Heat mustard oil in a deep non-stick pan till it begins to smoke. Add grated ginger and grated garlic and saute. Add ginger-garlic paste and continue to saute for 8-10 minutes or till they turn reddish. Add jaggery and vinegar mixture and cook till jaggery melts. Add red chilli powder, mustard powder, garam masala powder and salt and mix well. Add vegetables little by little and keep mixing. Switch off heat. Cool and store in sterilized bottles to use when required. Nutrition Info Calories 3007 Carbohydrates 480.6 Protein 39.5 Fat 19.2 Other Fiber 87.8 #Black cardamoms #Carrots #Cauliflower #Cloves #Cumin seeds #Ginger-garlic paste #Kashmiri red chilli powder #Malt vinegar #Mustard oil #Mustard powder #Salt #Turnips (shalgam) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article