How to make Garam Masala Powder -
Classic Indian dry roasted spice mix.
This recipe is from the book No Oil Cooking.
Main Ingredients : Mace (जावित्री), Cinnamon (दालचीनी)
Cuisine : Indian
Course : Powders
You can also find more Powders recipes like Hulianna Masala-SK Khazana Oriental Spice Mix Samandhi Podi Idli Dosa Chutney Powder
Garam Masala Powder Recipe Card
Store bought garam masala can never match the taste, aroma and experience of making your own at home. Garam literally means hot or warm and the spice mix certainly lives up to its name. You can use this delicious spice mix to finish of a number of delicious recipes with style!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Garam Masala Powder Recipe
Mace 10-12 blad
Cinnamon 8-10 inch
Cloves 25
Green cardamoms 25
Black cardamoms 10-12
Nutmeg 2
Bay leaves 8-10
Cumin seeds 8 teaspoons
Black peppercorns 4 teaspoons
Method
Step 1
Lightly dry roast the ingredients one by one. Cool and grind to a fine powder.
Nutrition Info
Calories : 106 Kcal
Carbohydrates : 12.4 gm
Protein : 4.8 gm
Fat : 4.1 gm
Other : 9.9gm
Chef's Tip
Makes 100 grams of garam masala powder.
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