Recipes Khandeshi Garam Masala Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is unique to the food of this region. The spices are roasted gently to perfection and then ground together to a powder that can be used to make many recipes like this one. By Sanjeev Kapoor 22 Jul 2024
Recipes Varhadi Chicken Varhadi Chicken is a popular chicken recipe from the Vidharba region of Maharashtra and is known for its spicy taste. The medley of ingredients make it flavourful too. Pair it with rice for a comforting meal. By Sanjeev Kapoor 20 Apr 2024
Recipes Butter Chicken Momo Steamed chicken momos tossed in makhni gravy and served – an absolute delight This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021
Recipes Chicken Rara A unique recipe of boneless chicken pieces cooked with chicken mince in onion tomato masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021
Recipes Awadhi Biryani - SK Khazana Subtle in taste, flavourful and aromatic but not spicy, this biryani can be enjoyed by everyone – little children to the elderly This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020
Recipes Sultana Pulao - SK Khazana It’s not a royal pulao but it gets its name from the sultanas which give it a subtle flavour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2020
Recipes Nalli Nihari Recipe - SK Khazana Bursting with flavour, nalli nihari is eaten after the morning prayers and is a very popular street food This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Jun 2020
Recipes Butter Chicken Biryani - SK Khazana When butter chicken and biryani is cooked in one pot, the result is magical This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Jun 2020
Recipes Dhansaak Masala - SK Khazana A traditional Parsi dish that is cooked mostly on Sundays or on any special occasion This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2020