Chicken Rara

Ingredients list for Chicken Rara

• 500 grams Boneless chicken cut into 2 inch pieces
• 1/2 cup Chicken mince
• 10-12 Cloves
• 1 teaspoon Cumin seeds
• 5-6 Green cardamoms
• 2 blade Mace
• 1/2 cup Yogurt
• 1/2 teaspoon Nutmeg powder
• to taste Salt
• 3-4 tablespoons Oil
• 3 Medium onions finely chopped
• 1 tablespoon Ginger-garlic paste
• 2 Medium tomatoes chopped
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 2 Green chillies slit
• 1 tablespo to garnish Fresh coriander leaves chopped

Method

1. Heat a non-stick pan, add cloves, cumin seeds, cardamoms and mace and dry roast till fragrant. Remove from heat, cool and grind to a fine powder.
2. Take yogurt in a bowl, add 1 tablespoon prepared spice powder, nutmeg powder and salt and mix well. Add chicken pieces, mix well and refrigerate to marinate for 1-2 hours.
3. Heat 3 tablespoons oil in a pressure cooker, add onions and sauté till lightly browned. Add ginger-garlic paste, mix and sauté till the raw smells disappear. Add marinated chicken, mix and cook for 2-3 minutes.
4. Add tomatoes, mix and cook till they turn soft and pulpy. Add red chilli powder, turmeric powder and coriander powder, mix and cook till the oil separates.
5. Add chicken mince and mix. Add green chillies, mix and cook for a minute. Add 2 cups water, stir, cover and cook till the pressure is released for 2-3 times. Add coriander leaves and mix well.
6. Transfer into a serving bowl, garnish with coriander leaves and serve hot.