Dhansaak Masala - SK Khazana

Ingredients list for Dhansaak Masala - SK Khazana

• 1 tablespoon Cumin seeds
• 2 tablespoons Coriander seeds
• 2 Black cardamoms
• 15-20 Black peppercorns
• 1 teaspoon Fenugreek seeds (methi dana)
• 10-12 Cloves
• 2-3 blade Mace
• 2 Bay leaves
• 1 tablespoon Mustard seeds
• 10 Dried red chillies
• 2 inches Cinnamon
• 1/2 tablespoon Turmeric powder

Method

1. Heat a non-stick pan, add cumin seeds, coriander seeds, black cardamoms, black peppercorns, fenugreek seeds, cloves, mace blades, bay leaves and mustard seeds and sauté for a few seconds.
2. Add dried red chillies and cinnamon stick and dry roast till the spices are fragrant. Take the pan off the heat and allow to cool slightly.
3. Transfer the spices into a blender jar, add turmeric powder and blend to a fine powder.
4. Store in an airtight container once the masala has cooled down completely. Use as required.