How to make Ginger Chicken

Sanjeev Kapoor

This recipe is contributed by Member Rehana Khambati.

Main Ingredients : Cooked Chicken, Ginger (अदरक)

Cuisine : Chinese

Course : Main Course Chicken

You can also find more Main Course Chicken recipes like Kolhapuri Chicken Murgh Makkai Chicken Laal Saag Jamaican Chicken Curry-SK Khazana

Ginger Chicken

Ginger Chicken Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Ginger Chicken Recipe

  • Cooked Chicken cooked and shredded 500 grams

  • Ginger chopped 1 tablespoon

  • Dried mushrooms 4

  • Soy sauce 2 tablespoons

  • Onion finely chopped 1

  • Garlic clove crushed 1

  • Vinegar 2 tablespoons

  • Sugar 1 teaspoon

  • Tomato puree 1 teaspoon

  • Salt to taste

  • Black pepper powder to taste

  • Chicken stock 1 1/2 cups

  • Oil 1 tablespoon

  • Corn flour 1 tablespoon

  • Sherry 1 tablespoon


Step 1

Soak dried mushrooms in warm water for thirty minutes. Drain and slice.

Step 2

Add soy sauce, onion, ginger, garlic, vinegar, sugar, tomato puree, salt and pepper and chicken stock to a non stick pan.

Step 3

Bring to a boil and simmer for two minutes.

Step 4

Heat oil in another non stick pan.. Add chicken and sauté for three to four minutes.

Step 5

Add the soy sauce mixture and mix well.

Step 6

Dilute corn flour in sherry and add to the chicken.

Step 7

Cook till sauce thickens.

Step 8

Add mushrooms and mix well.

Step 9

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.