How to make Ginger Raisin Whole Wheat Cookies -
Whole wheat cookies made with a hint of ginger.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Dried ginger powder (soonth), Raisins (किशमिश)
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Indonesian Potato Patties MATAR GUJIYA - skk Crab And Chilli Crisps Whole Wheat Masala Cracker-SK Khazana
Ginger Raisin Whole Wheat Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Ginger Raisin Whole Wheat Cookies Recipe
Dried ginger powder (soonth) 2 tablespoons
Raisins 2-3 tablespoons
Whole wheat flour (atta) 1/4 cup
Refined flour (maida) 1/3 cup
Wheat bran 1 tablespoon
Butter 1/2 cup
Castor sugar (caster sugar) 1 cup
Milk as required
Method
Step 1
Preheat oven at 180° C. Line a baking tray with a silicon mat.
Step 2
Combine whole wheat flour, refined flour, wheat bran, butter, castor sugar and ginger powder in a bowl and mix till it resembles breadcrumbs.
Step 3
Add raisins and mix. Add some milk and knead into a stiff dough.
Step 4
Divide the dough into equal portions and shape them into lemon size balls. Place the balls on the lined baking tray and lightly press the balls to flatten.
Step 5
Place the baking tray in preheated oven and bake for 16-18 minutes. Remove from oven and cool.
Step 6
Serve.
Nutrition Info
Calories : 1374 Kcal
Carbohydrates : 1374 gm
Protein : 189.1 gm
Fat : 13.1 gm
Other : 62.8
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
