Gluten Free Burger A unique burger where thick tomato slices replace burger buns. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2017 in Recipes Course New Update Main Ingredients Lamb mince, Tomato Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Gluten Free Burger 250 grams Lamb mince 16 Tomato thick slices 1 tablespoon Garlic chopped 1 small Onion finely chopped 1 teaspoon Fresh thyme to taste Salt to taste Crushed black peppercorns for shallow frying Oil 2 Cheese slices cut into 4 pieces as required Mustard paste 1 large Onion cut into roundels and layers separated Method Put lamb mince, garlic, onion, fresh thyme, salt and crushed peppercorns in a bowl and mix well. Divide the mixture into equal portions and shape them into small tikkis. Heat some oil in a non-stick pan. Shallow-fry the tikkis, turning sides, till evenly cooked and golden on both sides. Place a cheese piece on each tikki, cover and cook till it melts. Spread some mustard paste on each tomato slice. Put few onion rings and a fried tikki on top of 8 tomato slices. Cover with remaining tomato slices, mustard side facing down. Insert a toothpick through the burger to secure. Serve immediately. #Cheese slices #Crushed black peppercorns #Fresh thyme #Garlic #Lamb mince #Mustard paste #Oil #Onion #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article