Grilled Fish with Coriander Butter

Ingredients list for Grilled Fish with Coriander Butter

• 2 Basa fish fillets cut into big pieces
• 18-20 Fresh coriander sprigs
• 3 tablespoons Butter softened
• to taste Black peppercorns crushed
• to taste Salt
• 3 Lemons
• to taste Sea salt
• 1 teaspoon Red chilli flakes
• 1 tablespoon Olive oil
• 4-5 Iceberg lettuce leaves
• 6-8 Arugula lettuce leaves

Method

1. To make coriander butter, finely chop coriander and put into a bowl. Add crushed peppercorns and salt. Grate the rind of 1 lemon into the bowl. Squeeze juice of the lemon into the bowl. Add butter and mix well.
2. Place 2 sheets of aluminum foil, one over the other on table top. Place the coriander mixture in center and spread it slightly into a log, roll tightly to make a cylinder and twist the edges to seal. Refrigerate till set
3. Place fish pieces on a plate, add sea salt, crushed peppercorns and red chilli flakes. Squeeze the juice of 1 lemon. Turn the fish pieces, sprinkle some crushed black peppercorns and a little red chilli flakes. Drizzle olive oil and rub in well.
4. Place the prepared fish on an induction griller and cook, flipping sides, till the fish is cooked and grill marks appear on both sides.
5. Make a bed of iceberg lettuce and arugula leaves on a serving platter.
6. Cut the coriander butter into roundels and discard the foil paper.
7. Place the grilled fish on the bed of lettuce and arugula leaves, top with coriander butter roundels and serve immediately.

Nutrition Info