How to make Grilled Malai Prawns Wrap -

Juicy, succulent grilled prawn bites coated with a creamy and herby marinade and tucked into soft tortillas, topped with sauces and enjoyed as a delicious wrap.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Small prawns (छोटे प्रॉन्स/ झींगे), Whole wheat flour tortillas

Cuisine : Fusion

Course : Snacks and Starters

Grilled Malai Prawns Wrap

Grilled Malai Prawns Wrap Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 26-30 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Grilled Malai Prawns Wrap Recipe

  • Small prawns shelled and deveined 32-36

  • Whole wheat flour tortillas 4

  • Dried fenugreek leaf (kasuri methi) powder 3/4 teaspoon

  • Fennel seeds (saunf) powder 3/4 teaspoon

  • Salt to taste

  • Red chilli powder 1 teaspoon

  • Black pepper powder to taste

  • Ginger-garlic paste 3/4 tablespoon

  • Hung yogurt 3/4 cup

  • Lemon juice 1 tablespoon

  • Oil for grilli

  • Tomato ketchup 4 tablespoons

  • Mustard sauce 4 tablespoons

  • Iceberg lettuce leaves hand torn a few

  • Cabbage shredded 4 tablespoons

  • Carrot cut into thin strips 4 tablespoons

  • Onion rings a few

  • Pickled jalapeno slices a few


Step 1

Mix together dried fenugreek leaves powder, fennel powder, salt, chilli powder, pepper powder, ginger-garlic paste and hung yogurt in a bowl.

Step 2

Add lemon juice and mix well. Add prawns, mix well and set aside to marinate for 25-30 minutes.

Step 3

Heat some oil in a non-stick grill pan. Place the marinated prawns on it and grill till fully done.

Step 4

Spread 1 tablespoon each of tomato ketchup and mustard sauce on each chapattis. Place 2-3 lettuce leaves on one side. Top with cabbage, carrot strips, 3-4 onion rings, 4-5 jalapeno slices and some grilled prawns. Roll tightly.

Step 5

Heat some oil in a non-stick grill pan. Place the prawns in it and grill, turning sides, till grill marks appear on both sides. Drain and place on a plate.

Step 6

Place each tortilla on the worktop, spread 1 tablespoon tomato ketchup and 1 tablespoon mustard sauce. Place some torn iceberg lettuce, 1 tablespoon shredded cabbage, 1 tablespoon carrot strips, a few onion rings, a few jalapeno slices and a few grilled prawns and roll the tortilla to make a wrap.

Step 7

Heat a little oil in a grill pan, place these rolls in it and grill, turning sides till grill marks appear on both sides. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.