Grilled Malai Prawns Wrap

Ingredients

• 24-28 small prawns, shelled and deveined 
• 4 whole wheat flour chapattis 
• ½ teaspoon dried fenugreek leaves (kasuri methi) powder 
• ½ teaspoon fennel (saunf) powder
• Salt to taste
• 1 teaspoon red chilli powder
• Black pepper powder to taste
• 1 teaspoon ginger-garlic paste 
• ¾ cup hung yogurt
• Oil for grilling 
• 4 tablespoons tomato ketchup
• 4 tablespoons mustard sauce
• 1 medium head Iceberg lettuce, hand torn
• 1 medium cabbage, shredded
• 2 medium carrots, cut into thin strips
• 1 large onion, cut into roundels and rings separated 
• 2-3 pickled jalapenos, sliced

Method

1. Mix together dried fenugreek leaves powder, fennel powder, salt, chilli powder, pepper powder, ginger-garlic paste and hung yogurt in a bowl. 
2. Add lemon juice and mix well. Add prawns, mix well and set aside to marinate for 25-30 minutes.
3. Heat some oil in a non-stick grill pan. Place the marinated prawns on it and grill till fully done. 
4. Spread 1 tablespoon each of tomato ketchup and mustard sauce on each chapattis.
5. Place 2-3 lettuce leaves on one side. Top with cabbage, carrot strips, 3-4 onion rings, 4-5 jalapeno slices and some grilled prawns. Roll tightly into a wrap. 
6. Heat some oil in a non-stick grill pan. Place the wraps on it and grill till grill marks appear on both sides. 
7. Serve immediately.