Guinness World Record Khichdi

Ingredients list for Guinness World Record Khichdi

• 1 cup Rice soaked and drained
• 2 tablespo for drizzling Ghee
• 1 (20 gram Tata Sampann Dal Tadka Masala sachet
• 1 inches Ginger chopped
• 10-15 Curry leaves
• 4 tablespoons Split green gram with skin (chilkewali moong dal) soaked and drained
• 3 tablespoons Sorghum (jowar) soaked and drained
• 3 tablespoons Pearl millet (bajra) soaked and drained
• 3 tablespoons Finger millet (ragi) soaked and drained
• 1/4 cup Amaranth seeds (rajgira) soaked and drained
• to taste Salt
• 5-6 French beans stringed and cut into 1 cm pieces
• 1 Medium carrot peeled and cut into 1 cm pieces
• 1/2 cup Green peas
• 1/2 teaspoon Turmeric powder

Method

1. Heat ghee in a pressure cooker, add Tata Sampann Dal Tadka Masala and sauté for a minute.
2. Add ginger and curry leaves, mix and sauté for a few seconds.
3. Add green gram, sorghum, pearl millet and finger millet and mix well. Add amaranth seeds, rice and salt and mix well.
4. Add French beans, carrots, green peas and 6 cups water and mix.
5. Add salt and turmeric powder and mix well. Cover and pressure cook till the pressure is released 6-7 times.
6. Drizzle some ghee and serve hot.