How to make Hare Moong ki Chaaswali Khichdi -
Rice and whole moong cooked with yogurt to make a delicious khichdi.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Whole Moong, Buttermilk (छास)
Cuisine : Indian
Course : Rice
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You can also find more Rice recipes like Chicken Meatball Pulav Tandoori Chicken Pulao - SK Khazana Zarda Pulao - SK Khazana Jodhpuri Vegetable Pulao
Hare Moong ki Chaaswali Khichdi Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 21-25 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Hare Moong ki Chaaswali Khichdi Recipe
Whole Moong soaked in water for 3-4 hours 1 1/2 cups
Buttermilk 2 1/2 cups
Rice soaked for ½ hour 1 cup
Ghee 1 teaspoon
Cumin seeds 1 teaspoon
Cloves 4-5
Carrots cut into 1 inch pieces 2 medium
Cauliflower florets cut into small florets 4-6 medium
Green chillies slit 3-4
Turmeric powder 1/2 teaspoon
Salt to taste
Method
Step 1
Heat ghee in a pressure cooker, add cumin seeds and cloves and sauté for a minute. Add carrots, cauliflower, moong, green chillies, turmeric powder and rice.
Step 2
Mix well and add chaas and salt. Mix well, cover and cook till 2 whistles are given out. Lower heat and cook for 5-10 minutes more. Serve hot.
Nutrition Info
Calories : 1417 Kcal
Carbohydrates : 65.3 gm
Protein : 256.4 gm
Fat : 14.4 gm
Other : Iron- 13
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
