Hare Pyaaz , Neem aur Imli ki Chutney

Ingredients list for Hare Pyaaz , Neem aur Imli ki Chutney

• 5-6 stalks Spring onion greens
• 15-20 Neem leaves
• marble siz Tamarind , soaked in warm water
• 1 tablespoon Oil
• 1 1/2 tablespoons Garlic , chopped
• 1 tablespoon Ginger , finely chopped
• 1 tablespoon White sesame seeds (safed til)
• 6-7 Green chillies , chopped
• 1/2 teaspoon Asafoetida
• to taste Salt
• 1 teaspoon Black salt
• 1 teaspoon Roasted cumin powder
• to serve Missi roti

Method

1. Heat oil in a non-stick pan, add garlic, ginger and white sesame seeds. Sauté for a minute on medium heat, stirring continuously. Add green chillies and sauté for a minute.
2. Add asafoetida and mix well. Add neem leaves and sauté for a minute.
3. Roughly chop spring onions greens and add to the pan. Squeeze tamarind pulp and add to the pan and cook for 2-3 minutes. Add salt and mix well. Cook for 1-2 minutes on medium heat. Add black salt and roasted cumin powder and mix well. Cook for 1-2 minutes and switch off heat. Let the mixture cool slightly.
4. Transfer the mixture into a blender jar and grind into fine paste. Transfer into a small serving bowl and set aside to cool.
5. Serve with missi roti.