How to make Hawaiian Chicken Kababs -
Caribbean style chicken kebabs paired with pineapple, onion and capsicum.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Boneless chicken (हड्डी रहित चिकन), Pineapple slices
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Hawaiian Chicken Kababs checkout Chicken 65, Grilled Chicken Foccacia, Chilli Basil Chicken, Chicken Tikka Burger . You can also find more Snacks and Starters recipes like Baked Chicken Burger Chocolate Pancake Rajma Chawal Chakli Cheesy Masala Rice Balls
Hawaiian Chicken Kababs Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Hawaiian Chicken Kababs Recipe
Boneless chicken legs, cut into 1 inch pieces 400 grams
Pineapple slices cut into squares 3-4
Tomato ketchup 1½ tablespoons
brown sugar/jaggery 1 tablespoon
Soy sauce 2 tablespoons
Pineapple juice 2 tablespoons
Olive oil for grilling + 3 tablespoons
Vinegar 1 tablespoon
Garlic cloves chopped 4-5
Ginger chopped 1 inch
Sesame oil (til oil) ½ teaspoon
Crushed black peppercorns to taste
Salt to taste
Onion cut into quarters and layers separated 1 large
Green capsicum cut into cubes 1 large
Method
Step 1
Combine tomato ketchup, brown sugar, soy sauce, pineapple juice, two tablespoons olive oil, vinegar, garlic, ginger, sesame oil, crushed peppercorns and salt in a bowl and mix till well combined.
Step 2
Add the chicken pieces and mix well.
Step 3
Heat one tablespoon olive oil in a non-stick grill pan. Add onion, capsicum and pineapple and toss for a minute. Add salt and crushed peppercorns and mix. Remove from heat and set aside.
Step 4
Heat one tablespoon olive oil in a non-stick grill pan. Add onion, capsicum and pineapple and toss for a minute. Add salt and crushed peppercorns and mix. Remove from heat and set aside.
Step 5
Heat some olive oil in another non-stick grill pan. Place the prepared skewers on it and grill, basting with the left over marinade, till the chicken is fully cooked.
Step 6
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
