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Main Ingredients | King fish, Dried mixed herbs |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Herb And Garlic Fish
- 4 King fish
- 1/2 teaspoon Dried mixed herbs
- 6-8 Black peppercorns
- to taste Sea salt
- 1 teaspoon Red chilli flakes
- 1 teaspoon Dried mixed herbs
- 1 Lemon
- 15 cloves Garlic
- 2 tablespoons Fresh coriander leaves chopped
- 4 tablespoons Olive oil
- 1 stalk Fresh parsley chopped
Method
- Take the fish fillets and make slant slits on the skin side. In a mortar place cumin seeds, black peppercorns, sea salt and crush coarsely with a pestle.
- Add red chilli flakes, dried mixed herbs. Remove a thin layer of lemon rind with a peeler and add to the mortar.
- Add five cloves of garlic. Add fresh coriander leaves and two tablespoons of olive oil and crush everything well together.
- Apply this marinade to the fish fillets and set aside for fifteen minutes. Chop the remaining cloves of garlic. Preheat oven to 200C.
- Heat one tablespoon of oil and sauté the chopped garlic. Drain the oil. Grease a baking tray with one tablespoon of olive oil.
- Place the fish fillets on it with the flesh side up. Squeeze the liquid of the marinade on this side.
- Turn the fish and apply the marinade on the cuts of the fish. Bake in the oven at 200C for ten to twelve minutes.
- Take care that the fish is not over baked. Take the fried garlic in a bowl. Add chopped parsley and mix. Serve the fish hot with garlic-parsley as an accompaniment.
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