Homemade Mayonnaise

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, burgers, salads, and French fries. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 01 Sep 2016 in Recipes Non Veg

New Update

Homemade Mayonnaise

Main Ingredients	Egg, Salt
Cuisine	French
Course	Gravies, Sauces and Stocks
Prep Time	11-15 minutes
Cook time	0-5 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Homemade Mayonnaise

1 egg (room temperature)
Salt to taste
Black pepper powder to taste
1/2 teaspoon mustard
1/2 teaspoon sugar
2 teaspoons lemon juice
1 cup oil
2 teaspoons vinegar

Method

Break egg into a bowl. Add salt, pepper powder, mustard, sugar and lemon juice and blend with an electric beater. Add 2 tablespoons oil and blend well.
Slowly add the remaining oil and keep blending till creamy. Add vinegar and mix well.
Use as required.

Nutrition Info

Calories	1924
Carbohydrates	5.6
Protein	7.3
Fat	207.9
Other Fiber	Vitamin B12- 0.9mcg

#Vinegar #Oil #Salt #Egg #Black pepper powder #Lemon juice #Sugar