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Homemade Mayonnaise
| Main Ingredients | Egg, Salt |
| Cuisine | French |
| Course | Gravies, Sauces and Stocks |
| Prep Time | 11-15 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Homemade Mayonnaise
- 1 egg (room temperature)
- Salt to taste
- Black pepper powder to taste
- 1/2 teaspoon mustard
- 1/2 teaspoon sugar
- 2 teaspoons lemon juice
- 1 cup oil
- 2 teaspoons vinegar
Method
- Break egg into a bowl. Add salt, pepper powder, mustard, sugar and lemon juice and blend with an electric beater. Add 2 tablespoons oil and blend well.
- Slowly add the remaining oil and keep blending till creamy. Add vinegar and mix well.
- Use as required.
Nutrition Info
| Calories | 1924 |
| Carbohydrates | 5.6 |
| Protein | 7.3 |
| Fat | 207.9 |
| Other Fiber | Vitamin B12- 0.9mcg |
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