Homemade Tacos

Ingredients list for Homemade Tacos

• 4 Whole wheat flour (atta) chapattis
• 2-3 medium Sweet potatoes halved and baked with olive oil
• 3/4 cup Iceberg lettuce shredded
• 2 medium Tomatoes sliced
• 2 teaspoons Mexican seasoning
• 4 teaspoons Sour cream
• for garnishing Fresh parsley Chopped
• to serve Lemon wedges
• Avocado salsa
• 1 medium Avocado
• 1 teaspoon Lemon juice
• 2 medium Tomatoes seeded and finely chopped
• 1 medium Onion finely chopped
• to taste Salt
• 1/2 teaspoon Paprika
• 2 teaspoons Fresh parsley chopped

Method

1. To make avocado salsa, halve avocado and scoop out the flesh. Put in a bowl. Add lemon juice and mix well. Add tomatoes, onion, salt and paprika and mix well. Refrigerate to chill.
2. Heat chapattis on a non-stick tawa till crisp. Remove from heat and put on a worktop. Place a rolling pin in the centre and shape them immediately into tacos.
3. Peel sweet potatoes and slice thinly.
4. Spread some lettuce in the prepared taco shells. Top with sweet potato slices, 2-3 tomato slices and sprinkle ½ tsp mexican seasoning. Top with avocado salsa and sour cream. Garnish with chopped parsley.
5. Serve immediately with lemon wedges.