How to make Honey Garlic Prawns -

If you are a seafood lover, you will find this prawn starter simply irresistible.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Honey (शहद)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Honey Garlic Prawns checkout Yeral Varuval, Dumdar Prawns, Urban BBQ, Prawn Bhaja with Basil Mint Pesto . You can also find more Snacks and Starters recipes like Baingan Bharta Toast Healthy Moong Sprouts ki Chaat Baingan Chips Sabudana Vada-SK Khazana

Honey Garlic Prawns

Honey Garlic Prawns Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Honey Garlic Prawns Recipe

  • Prawns (medium) shelled and deveined 16-20

  • Honey 1½ tablespoons

  • Garlic cloves finely chopped 6-8

  • Sesame oil (til oil) 2 tablespoons

  • Fresh red chilli finely chopped 1

  • Light soy sauce 1 tablespoon

  • Salt to taste

  • Spring onion greens chopped for garnishing


Step 1

Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add red chilli and sauté for 30 seconds.

Step 2

Add prawns, mix and cook on high heat for 3-4 minutes. Add soy sauce, salt and honey and mix and cook for 2-3 minutes or till prawns are done.

Step 3

Add spring onion greens and toss well.

Step 4

Serve hot garnished with spring onion greens.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.