Hot Thai Chicken Wings

Ingredients list for Hot Thai Chicken Wings

• 1 1/2 tablespoons Thai red curry paste
• 8 Chicken wings
• for deep-frying Oil 1 tablespoon +
• 1 tablespoon Ginger-garlic paste
• to taste Salt
• to taste Crushed black peppercorns
• 1/2 cup Refined flour (maida)
• 1 Egg
• 1 tablespoon Garlic chopped
• 1 Spring onion greens
• 1 tablespoon Red chilli sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Tomato ketchup
• 8-10 Snow peas
• 6-8 Basil leaves

Method

1. Heat sufficient oil in a pan.
2. Halve chicken wings and transfer in a bowl. Add ginger-garlic paste, salt and crushed peppercorns, mix and set aside to marinate for 10-15 minutes.
3. Combine refined flour, salt, crushed peppercorns and egg with some water in a bowl and mix well. Add the prepared batter to chicken and mix well.
4. Deep-fry chicken in hot oil till golden and crisp. Drain on absorbent paper.
5. To prepare sauce, heat 1 tablespoon oil in a non-stick pan. Add garlic, mix and sauté for 30 seconds.
6. Slice spring onion bulb, add to the pan and mix well.
7. Add Thai red curry and mix well. Add some water, mix and cook for a minute. Add red chilli sauce, fish sauce and tomato ketchup and mix well. Add some water, mix and cook on low heat for a minute.
8. Add fried chicken to the sauce and toss to mix.
9. Halve snow peas and add to the pan. Add torn bail leaves and toss to mix. Chop spring onion greens, reserve some for garnishing, add remaining to the pan and mix well.
10. Serve hot garnished with reserved chopped spring onion greens.