Hummus Arguably the most famous Lebanese dip, Hummus has a unique flavor of chickpea, olive oil and Tahini. The addition of lemon and garlic only add to the fantastic taste This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2021 in Recipes Course New Update Main Ingredients Chickpeas, Garlic Cuisine Middle Eastern Course Dips Prep Time 7-8 hour Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Hummus 1 cup Chickpeas , soaked overnight and boiled 7-8 cloves Garlic 1 tablespoon Lemon juice 2 tablespoons Tahini to taste Salt for drizzling Olive oil to sprinkle Paprika powder 2-3 to garnish Black olives , pitted and sliced to serve Lavash Method To make hummus, put chickpeas in a blender jar, add garlic cloves, lemon juice, tahini, salt and some olive and blend into a smooth paste. Transfer paste to a serving dish, drizzle olive oil on top. Garnish with paprika powder and sliced olives and serve with lavash. #Black olives #Garlic #Lavash #Lemon juice #Olive oil #Paprika powder #Salt #Tahini Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article