How to make Idli Dosa Chutney Powder -

Chilkewali urad dal and rice sauteed with spices, cooled and ground to a powder.

Sanjeev Kapoor

This recipe is contributed by Member dr. chitra phil.

Main Ingredients : Split black gram with skin (chilkewali urad dal) (छिलके वाली उड़द दाल), Rice (चावल)

Cuisine : TamilNadu

Course : Powders

You can also find more Powders recipes like Chana Masala Nihari Masala Kebab Sprinkler Soonth

Idli Dosa Chutney Powder

Idli Dosa Chutney Powder Recipe Card


Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Idli Dosa Chutney Powder Recipe

  • Split black gram with skin (chilkewali urad dal) 1 cup

  • Rice raw 1/2 cup

  • Coriander seeds 2 teaspoon

  • Cumin seeds 5 teaspoons

  • Black peppercorns 4 teaspoons

  • Whole dry red chilli 8

  • Asafoetida 6 teaspoons

  • Salt to taste

  • Curry leaves 3 sprigs

  • Oil 2 tablespoons


Step 1

Heat oil in a non stick pan, roast urad dal, rice, coriander seeds, cumin seeds, black peppercorns, red chillies and curry leaves till golden and fragrant. Remove from heat and allow the mixture to cool.

Step 2

In a blender; blend the above mixture with asafoetida and salt to a fine powder. Store in a air tight container and serve with dosa.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.