How to make Idli Dosa Chutney Powder -
Chilkewali urad dal and rice sauteed with spices, cooled and ground to a powder.
This recipe is contributed by Member dr. chitra phil.
Main Ingredients : Split black gram with skin (chilkewali urad dal) (छिलके वाली उड़द दाल), Rice (चावल)
Cuisine : TamilNadu
Course : Powders
You can also find more Powders recipes like Chana Masala Nihari Masala Kebab Sprinkler Soonth
Idli Dosa Chutney Powder Recipe Card
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Idli Dosa Chutney Powder Recipe
Split black gram with skin (chilkewali urad dal) 1 cup
Rice raw 1/2 cup
Coriander seeds 2 teaspoon
Cumin seeds 5 teaspoons
Black peppercorns 4 teaspoons
Whole dry red chilli 8
Asafoetida 6 teaspoons
Salt to taste
Curry leaves 3 sprigs
Oil 2 tablespoons
Method
Step 1
Heat oil in a non stick pan, roast urad dal, rice, coriander seeds, cumin seeds, black peppercorns, red chillies and curry leaves till golden and fragrant. Remove from heat and allow the mixture to cool.
Step 2
In a blender; blend the above mixture with asafoetida and salt to a fine powder. Store in a air tight container and serve with dosa.
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