Idli Fry-SK Khazana

Ingredients list for Idli Fry-SK Khazana

• 8-10 Idli cut into cubes
• for dusting Cornflour
• 1 tablespo to deep fry Oil
• 1 teaspoon Mustard seeds
• 2-3 Dried red chillies broken
• 2 sprigs Curry leaves
• 1/2 teaspoon Split skinless black gram (dhuli urad dal)
• 1/2 teaspoon Split Bengal gram (chana dal)
• 1/4 teaspoon Asafoetida (hing)
• 1 tablespoon Molagapodi
• to taste Salt

Method

1. Take idli cubes in a bowl, add some cornflour and mix.
2. Heat sufficient oil in a kadai And deep-fry till light golden and crisp. Drain on absorbent paper.
3. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let them splutter.
4. Add red chillies, curry leaves, black gram, Bengal gram, asafoetida, molagapodi, some water and salt, mix and cook for 1-2 minutes.
5. Add fried idli pieces and toss well. Add some more water, mix and let it get heated through.
6. Serve hot.