Jain Cheese Balls

Ingredients list for Jain Cheese Balls

• for garnishing Processed cheese 1 cup grated +
• 1 medium Raw banana boiled, peeled and mashed
• ¼ cup Green capsicum finely chopped
• to taste Black pepper powder
• 1 teaspoon Red chilli flakes
• 1 teaspoon Dried oregano
• to taste Salt
• for garnishing coriander leaves 1 tablespoon +
• 2-3 tablespoons Cornflour/ corn starch
• for deep-frying Oil
• ¼ cup Refined flour (maida)
• for coating Brown bread crumbs

Method

1. Mix cheese, banana, capsicum, pepper powder, chilli flakes, oregano, salt in a bowl. Add coriander and cornflour and mix well.
2. Divide the mixture into equal portions, shape them into balls.
3. Heat sufficient oil in a kadai.
4. To make slurry, mix refined flour and some water in a bowl.
5. Spread breadcrumbs on a plate.
6. Dip the balls in slurry, coat them in breadcrumbs and deep-fry in hot oil till brown and crisp. Drain on an absorbent paper.
7. Serve hot with cheese and coriander.