How to make Jellied Tomato Pots -
Tomato, yogurt salad set with the help of gelatin
This recipe is from the book Khazana of Healthy Tasty.
Main Ingredients : Tomatoes (टमाटर), Gelatine
Cuisine : French
Course : Salads
For more recipes related to Jellied Tomato Pots checkout Tomato and Potato Salad, Bomras Tomato Salad, Tomato and Goat Cheese Salad, Tossed Salad With Curry Vinaigrette . You can also find more Salads recipes like Burnt Corn Salad Warm Cabbage Salad- SK Khazana Som Tam Thai Pear and Walnut Salad
Jellied Tomato Pots Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 26-30 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Jellied Tomato Pots Recipe
Tomatoes finely chopped 5 medium
Gelatine 10 grams
Garlic crushed cloves
Bay leaves 2
Black peppercorns crushed 1/2 teaspoon
Mixed herbs 1/2 teaspoon
Salt to taste
Port wine optional 4 tablespoons
Skimmed milk yogurt 1/4 cup
Lemon juice 2 teaspoons
Fresh mint leaves 4 sprigs
Method
Step 1
Soak the gelatine in quarter cup of cold water and set aside. Cook the tomatoes in a saucepan with the garlic, bay leaves and crushed peppercorns for about five to six minutes or until soft. Remove from heat, cover and leave to infuse for twenty minutes.
Step 2
Remove the bay leaves, puree the mixture and pass through a sieve. Stir in the mixed herbs, salt and wine. Whisk the yogurt and mix into the tomato mixture. Heat the gelatine lightly on a double boiler to dissolve and add to the tomato mixture.
Step 3
Mix in the lemon juice and stir well. Pour this into small ceramic pots for individual serving. Refrigerate for there to four hours to set. Do not freeze. Serve chilled in the same pot garnished with sprigs of mint leaves.
Nutrition Info
Calories : 181 Kcal
Carbohydrates : 31.1 gm
Protein : 6.6 gm
Fat : 3.2 gm
Other : 9.3gm
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