How to make KEEMA PATTI SAMOSA - skk -

These keema samose taste great with cups of hot tea

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton mince (keema) (मटन का कीमा), Samosa pattis

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to KEEMA PATTI SAMOSA - skk checkout Seekh Kabab, Keema Roll, Cheesy Mutton Burger, Lacy Mutton Cutlets . You can also find more Snacks and Starters recipes like Corn Cutlets Waffles Baida Roti Crispy Spinach Parcels

KEEMA PATTI SAMOSA - skk

KEEMA PATTI SAMOSA - skk Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 21-25 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for KEEMA PATTI SAMOSA - skk Recipe

  • Mutton mince (keema) 1 cup

  • Samosa pattis 8-12

  • Oil 1 tablespoon

  • Garlic chopped 1 tablespoon

  • Ginger chopped 1/2 tablespoon

  • Green chillies finely chopped 1-2

  • Large onion finely chopped 1

  • Salt to taste

  • Cumin powder 1 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Yogurt 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Lemon juice 1 teaspoon

  • Refined flour slurry as required

  • Butter for brushi

  • Green chutney to serve

Method

Step 1

Heat oil in a non-stick pan, add garlic, ginger, green chillies and onion, mix and sauté till the onion turns translucent.

Step 2

Add mutton mince and mix well. Add salt, mix and cook for 2 minutes.

Step 3

Add cumin powder, chilli powder, turmeric powder and garam masala powder, mix and cook till the mutton is fully done.

Step 4

Add yogurt and coriander leaves, mix well and cook for a minute. Add lemon juice and mix well. Remove from heat and set aside to cool.

Step 5

Preheat oven to 180˚ C.

Step 6

Place samosa pattis on the worktop. Place a portion of cooked mutton mixture on one end, apply some slurry on the edges sand shape into triangular samosas.

Step 7

Place the samosas on a baking tray and brush each with butter. Keep the tray in the preheated oven and bake for15-20 minutes.

Step 8

Take the tray out of the oven, arrange the samose on a serving platter and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.