Kaaley Masalewale Aloo Black mustard seeds, onion seeds, black peppercorns, black sesame seeds lend their black colour to this potato dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Aug 2016 in Recipes Veg New Update Main Ingredients Potatoes, Ghee Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 6-8 medium potatoes, boiled, peeled and cubed 2 tablespoons ghee 1 teaspoon cumin seeds ½ teaspoon onion seeds (kalonji) ½ teaspoon black mustard seeds (radhuni) ¼ teaspoon black salt (kala namak) Salt to taste 1½ teaspoons crushed black peppercorns 1½ teaspoons roasted cumin powder 1 teaspoon black sesame seeds (kale til) ½ teaspoon garam masala powder 2 teaspoons dried mango powder Method Heat the oil in a non-stick kadai; add the cumin seeds, onion seeds and black mustard seeds. When the seeds splutter, add the potatoes and stir well. Add the black salt, salt, crushed peppercorns, cumin powder and sesame seeds and mix well. Cover and cook for three to four minutes. Add the garam masala powder and dried mango powder and mix lightly. Serve hot. #Black mustard seeds (radhuni) #Black salt (kala namak) #black sesame seeds (kale til) #Crushed black peppercorns #Cumin seeds #Dried mango powder #Garam masala powder #Ghee #Onion seeds (kalonji) #Potatoes #Roasted cumin powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article