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Kadai Mushrooms on Toast - SK Khazana

The exotic kadai mushrooms served with a twist – on crisp toasts This is a Sanjeev Kapoor exclusive recipe.

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Kadai Mushrooms on Toast - SK Khazana

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Main Ingredients Button mushrooms, Baguette
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Kadai Mushrooms on Toast - SK Khazana

  • 8-10 Button mushrooms cleaned
  • 1/2 Baguette medium
  • 3 1/2 tablespoons Butter
  • 2 teaspoons Oil
  • 1 Onion large, chopped
  • 1 tablespoon Ginger garlic paste
  • 1 Tomato large, chopped
  • 3/4 cup Tomato puree fresh
  • Salt to taste
  • 1 tablespoon Paneer masala
  • Finely chopped garlic as required
  • Dried red chilli flakes for sprinkling
  • 2 tablespoons Cashewnut paste
  • 1 Onion small, diced and layers separated
  • 1 Green capsicum small, cut into small squares
  • Micro greens for garnish

Method

  1. Heat a non-stick pan, add 2 tbsps butter and oil and let the butter melt. Add onion and sauté till golden brown.
  2. Meanwhile, quarter the mushrooms.
  3. Add ginger-garlic paste, mix and sauté till the raw smells disappear. Add tomato and tomato puree and mix well. Add salt, mix well and sauté till the tomatoes are pulpy.
  4. Add paneer masala and mix well. Add ¼ cup water, mix and sauté for 1-2 minutes.
  5. Add mushrooms and a little salt, mix and sauté, stirring occasionally, till the mushrooms are completely cooked.
  6. Meanwhile cut the baguette into thick diagonal slices. Spread some chopped garlic on each slice and sprinkle some chilli flakes.
  7. Heat a non-stick grill pan, add 1½ tbsps butter and let it melt. Place the baguette slices spiced side downwards in the grill pan and toast them.
  8. Add cashewnut paste, diced onion capsicum and a little dried red chilli flakes and mix well. Take it off the heat.
  9. Turn the baguette slices over when their underside is golden and crisp and grill the other side similarly.
  10. Place the toasts on the worktop and spread the mushroom mixture generously on each.
  11. Arrange them on a serving platter, garnish with micro greens and serve immediately.
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