Kashmiri Kahwa - SK Khazana Whenever you visit a Kashmiri home, you will be greeted with a cup of this flavourful tea This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Feb 2020 in Recipes Course New Update Main Ingredients Tea leaves, Green cardamoms Cuisine Kashmiri Course Beverages Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Kashmiri Kahwa - SK Khazana 1 tablespoon Tea leaves 8-9 Green cardamoms crushed 1 inch Cinnamon stick a few stra to garnish Saffron 5-6 Almonds roughly chopped 1/4 cup Honey Method Heat 3 cups water in a deep non-stick pan. Add green cardamoms, cinnamon and saffron and let the water come to a boil. Add the tea leaves and almonds and continue to boil for 1 minute more. Add honey and mix well. Strain into a kettle and pour into individual cups. Garnish with a few saffron strands and serve hot. #Almonds #Green cardamoms #Honey #Tea leaves Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article