Advertisment

Kashmiri Kahwa

Kashmiri Kahwa is traditional, aromatic green tea brewed with saffron, cinnamon and cardamom. Often garnished with crushed almonds, it’s known for its warming qualities.

BySanjeev Kapoor in Recipes Veg
New Update
Kashmiri Kahwa

Main IngredientsTea leaves, Green cardamoms
CuisineKashmiri
CourseBeverages
Prep Time0-5 minutes
Cook time5-10 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients

    • 1 tbsp kahwa tea leaves
    • 8-9 green cardamoms
    • 1 cinnamon stick 
    • A large pinch of saffron + for garnish
    • 5-6 almonds, roughly chopped 
    • ¼ cup honey

    Method

    1. Crush the green cardamoms in a mortar pestle.
    2. Add 3 cups water to a deep nonstick pan. Add cardamoms, cinnamon and saffron and allow the water to come to a boil.
    3. Add the tea leaves, almonds and continue to boil for another minute.
    4. Add honey and mix well.
    5. Strain into kettle and pour into individual cups.
    6. Garnish with saffron strands and serve hot.
    #Almonds #Green cardamoms #Honey #Tea leaves
    You May Also like
    Advertisment