Keema Patti Samosa

Ingredients list for Keema Patti Samosa

• 1 cup Mutton mince (keema)
• 8-12 Samosa pattis
• 1 tablespoon Oil
• 1 tablespoon Garlic chopped
• 1/2 tablespoon Ginger chopped
• 1-2 Green chillies finely chopped
• 1 Large onion finely chopped
• to taste Salt
• 1 teaspoon Cumin powder
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Garam masala powder
• 1 tablespoon Yogurt
• 1 tablespoon Fresh coriander leaves chopped
• 1 teaspoon Lemon juice
• as required Refined flour slurry
• to brush Butter
• to serve Green chutney

Method

1. Heat oil in a non-stick pan, add garlic, ginger, green chillies and onion, mix and sauté till the onion turns translucent.
2. Add mutton mince and mix well. Add salt, mix and cook for 2 minutes.
3. Add cumin powder, chilli powder, turmeric powder and garam masala powder, mix and cook till the mutton is fully done.
4. Add yogurt and coriander leaves, mix well and cook for a minute. Add lemon juice and mix well. Remove from heat and set aside to cool.
5. Preheat oven to 180˚ C.
6. Place samosa pattis on the worktop. Place a portion of cooked mutton mixture on one end, apply some slurry on the edges sand shape into triangular samosas.
7. Place the samosas on a baking tray and brush each with butter. Keep the tray in the preheated oven and bake for15-20 minutes.
8. Take the tray out of the oven, arrange the samose on a serving platter and serve hot with green chutney.