How to make Keema Potato Casserole -

Keema Potato casserole is one example of the saying "Good things come to those who wait" as its indulgent and lavish flavour will instantly leave you wanting for more

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken mince (keema), Potatoes (आलू)

Cuisine : Fusion

Course : Main Course Chicken

For more recipes related to Keema Potato Casserole checkout Kofte Mein Kofta, Keema Anda Curry - SK Khazana. You can also find more Main Course Chicken recipes like Chicken Dhansak - SK Khazana Spring Chicken with Sauteed Vegetables Chicken Xacuti-SK Khazana Spinach Kofta Curry - SK Khazana

Keema Potato Casserole

Keema Potato Casserole Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Keema Potato Casserole Recipe

  • Chicken mince (keema) 400 grams

  • Potatoes , boiled, peeled and cut into 1/2 inch cubes 2 medium

  • Oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Ginger-garlic paste 1 tablespoon

  • Onion , finely chopped 1 large

  • Tomato , finely chopped 1 large

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Salt to taste

  • Fresh coriander leaves , chopped 1 1/2 tablespoon

  • Garam masala powder 1/2 teaspoon

  • Butter 1 tablespoon

  • Fresh oregano 1-2 sprigs

  • Lemon juice 2 teaspoons

  • Fresh parsley sprigs a few to garnish


Step 1

Heat 2 tablespoons oil in a non-stick pan, add cumin seeds and sauté till it changes colour.

Step 2

Add ginger-garlic paste and sauté for 1 minute. Add onion, mix and sauté till golden brown. Add tomato and sauté till soft and pulpy.

Step 3

Add turmeric powder, red chilli powder, cumin powder and coriander powder, mix and sauté for 1 minute.

Step 4

Preheat oven to 180° C.

Step 5

Add 3-4 tablespoons water, to the pan mix and cook for 1-2 minutes. Add chicken mince, mix and cook for 5-7 minutes.

Step 6

Add salt and mix. Switch off heat, add coriander leaves and mix. Add garam masala powder and mix well.

Step 7

To prepare herbed potatoes, take remaining oil in a bowl, add butter, oregano leaves, lemon juice and salt in a bowl and mix well. Add potato cubes and mix well.

Step 8

Put chicken keema in a square glass baking dish and spread evenly. Put herbed potatoes on top and spread evenly.

Step 9

Place the baking dish in the preheated oven and bake for 30-35 minutes.

Step 10

Bring the dish out of the oven, garnish with parsley and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.